Understanding NFPA 96 Guidelines for Safer Commercial Kitchen Exhaust Systems
If you have ever worked in or managed a restaurant kitchen, you know how quickly grease accumulates. It collects on hoods, inside ductwork, on exhaust fans, and even on cooking equipment that sits near the exhaust path. That greasy film is not just unsightly. It is a serious fire hazard. The National Fire Protection Association publishes a set of standards known as NFPA 96, which lays out the requirements for the design, installation, operation, and maintenance of commercial
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